$$ Swiss
http://www.peninsula.com/Hong_Kong/en/Dining/Chesa/default.aspx
Address:
Level 1, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Kowloon
Tel: (+852) 2696 6769
Opening hours:
Daily (Lunch) 12:00-14:00
(Dinner) 18:30-22:30
Dress Code: Smart casual. No flip-flops, beach sandals or plastic footwear permitted. In addition for gentlemen, no sleeveless shirts or open-toed shoes permitted (after 6:30pm full length trousers are required).
Note: Children under 3 years are not permitted into the restaurant.
Features:
Cheese fondue
Recommend:
SOUP
Schoppa da jotta
(Traditional barley cream soup from Grisons with vegetables and air-dried beef)
CHESA`S CHEESE SPECIALITIES
Fondue Montagnarde
(Emmentaler, Appenzeller and Gruyère finished with Sprinz and smoked mountain bacon, served with macaroni and boiled potatoes)
Raclette du Valais
(Hot melted cheese with new potatoes, pickled onions and gherkins)
MEAT & POULTRY
Pot-au-feu à la joue de bœuf, légumes racines et raifort
(Beef cheek pot-au-feu with root vegetables and a hint of horseradish)
DESSERT
Chalet Suisse
(Swiss chocolate chalet with vanilla ice-cream and hot chocolate sauce)
Tarte aux reinettes cuite à la minute,compotée aux myrtilles et glace au yaourt
(Freshly baked apple tart with blueberry compote and yoghurt ice-cream)
Comments:
A place that I would recommend having a Christmas dinner at with the ambience of an old-fashioned european cottage house.
Overall, the food was great. Loved the soup and raclette!
barley cream soup
crab meat pancake with with lobster-Armagnac cappuccino
Raclette (left), Cheese fondue with macaroni & potatoes (behind)
Roasted Spring Chicken with mixed herbs - the fries were tasty!
Swiss Chalet
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