$$ Brunch
http://www.theprincipal.com.hk
Address:
9 Star Street, Wan Chai, Hong Kong
(located at the end of Star Street right behind Pacific Place 3)
Tel: 2563 3444
Opening hours:
Mon-Fri (Lunch) 12:00-14:50
(Dinner) 17:00-00:00
Sat 19:00-00:00
Sun 12:00-17:30
Features:
Newly awarded Michelin one-star restaurant in 2013
Partnership between Chef Jonay Armas and The Press Room Group
Recommend:
Sunday Brunch course HKD740 (includes free-flow alcohol/non-alcoholic beverages)
Comments:
Loved the relaxing homely setting inside where you could easily spend a good few hours slowly enjoying the long brunch course that served us seven courses with a free flow of champagne and other beverages. Food overall was satisfyingly good. Waiting staff were very attentive and friendly too. Definitely a better alternative to those buffet brunches at the big hotels that are a lot more crowded and noisier.
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| The waiting staff prepare drinks and some of the cold dishes at the table in the middle of the restaurant |
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| Fresh Juices - Mango-Mint |
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| Yoghurt (right) - berry compote, yoghurt mousse & granola |
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| Queso-Embutidos - selection of Cold Cuts & Cheese |
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| Homemade "Tins" - (from right to left) Anchovies in Vinegar, Garlic & Olive Oil; Confit Shiitake Mushrooms; and Paprika-Escabeche Mussels |
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| Ceviche - (from right to left) Orange & Grapefruit - Prawn & Tomato; Lemon - Tuna, Mango, Young Coconut & Avocado; and Lime - Scallop, Cauliflower & Ginger |
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| Frituras - (from right to left) Chicken Croquettes; Cod Bunuelos; and Green Asparagus Tempura |
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| Main - 'Broccoli, Bacon & Onion Quiche' |
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| Desserts - (from front to back) Churros with dark chocolate dip; Lychee Yoghurt Profiterole; Mini 'Snickers'; Lime Meringue Lollipop; and Raspberry Pop Rocks |
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| cute Mini 'Snickers' |
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| The washrooms with Aesop hand wash & balms to use |
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| The bill neatly folded into a small envelope for customers |
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